Farmer’s Market Finds: Strawberries!

1786097850_5ee4488babDepending on where you live, you might see strawberries as a spring thing. But here in New Jersey, I mark the appearance of local strawberries as the start of summer fruit season. It won’t be long now before the farmers market stalls are flooded with raspberries, cherries, blueberries, and then (my favorite!) peaches and nectarines.

But I’m getting ahead of myself. Let’s get back to strawberries, which are popping up all over the place in those cute little green boxes and baskets. Usually when I go to the market, I’m tempted to buy a ton of them—after all, the season isn’t very long, and I want to enjoy it while it lasts!

Quite unfortunately, the seasonal availability of strawberries is a lot like a box of berries’ lifespan—short. Case in point: yesterday morning I was slicing up some fresh strawberries to accompany my morning porridge. I noticed I had about two servings’ worth of berries, but since I was the only one eating them, the rest would have to wait til tomorrow. When I came back this morning, however, each of my remaining strawberries had grown their own little white fur coat of mold.

The moral of the story, of course, is not to buy less local strawberries. Instead, just eat them faster! If you really get tired of having the plain old berries, try one of these ideas:

  • A spinach salad with sliced strawberries
  • Strawberry compote served warm over vanilla ice cream
  • Chocolate-covered strawberries (getting fancy!)
  • Homemade strawberry jam
  • A strawberry-pickle smoothie

Just kidding about the last one! What are your favorite ways to eat strawberries?

-Marygrace, KIWI Staff Writer

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This entry was posted on Friday, June 5th, 2009 at 11:09 am and is filed under Foodwise. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Farmer’s Market Finds: Strawberries!”

  1. Janelle Says:

    We just bought a pint yesterday from an Amish roadside stand. We like strawberry shortcake.

  2. courtney from mommie blogs Says:

    YUM Strawberries… I love plain and simple delicious farmers market strawberries. I also love to throw them into the blender with vanilla yogurt and some ice!

  3. kiwilog Says:

    Shortcakes and yogurt smoothies are making me hungry!

  4. » Environmentally Friendly - Healthy Lifestyle and Nutrition tips for Healthy Homes Says:

    [...] of all, the nutritional profile of fresh berries is unsurpassed. Whether blueberries, raspberries, strawberries, or something more exotic, all are an extremely rich source of antioxidants that help the body to [...]

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