Category — Wellness

I have never been a picky eater and I really get annoyed when dining with one. My nieces who are 18 and 20 still only eat food that usually comes with crayons and a seek-n-find placemat.

I find that to be ridiculous, although my daughter has narrowed her food selections significantly lately. She used to eat bean chili (extra mild), burritos, guacamole and bean salad. Now, it’s chicken, eggs, Caesar salad (my influence), plain pasta and pizza (and Cheetos with dad when I’m not around. But it’s hard to hide a Cheeto-fest with all of that orange evidence). She will eat a lot of fresh fruit and veggies (especially broccoli sprouts) as I mentioned, but I am trying to broaden her horizons a little.

She even drinks decaf green tea, but she is the dairy queen, ruler of all things milky and cheesy. She even asks me to tell her bedtime stories about milk. The one we made up is (scroll down to the next day if you can’t even stand the thought of reading this):

Once upon a time, there was a beautiful girl named Miriam and she lived in a castle with her dogs Mya and Stewie. And this princess loved milk. Milk, milk,milk. Milk for breakfast, snack, lunch, snack, dinner, snack. And cheese. And yogurt (“Mom – don’t forget to say ‘yogurt drinks’, too.”) But one day, there was no more milk in the kingdom of Talalay. Not one drop. Every sippy cup was empty. Princess Miriam was so sad. She asked her mom, “Hey Mom! Where’s all of the milk?” “Dunno” Princess Miriam realized if she wanted answers, she’d have to investigate it herself. She went straight to the dairy farm and asked the cows. The cows’ publicist issued this statement: ”Due to the fact that no one says thank you for milk and very few children even know where milk comes from, we are no longer providing milk.” So, Miriam says, “Well, I can understand how you feel. I love milk and I love you. Thank you for all of the milk you’ve ever given me.” From that day on, there was milk for everyone, occasionally chocolate. THE END NOW GO TO BED

I have been telling more people about my vegan venture. Some people think it’s cool and trendy. Others think I have lost my mind. I have given up coffee, too, and my sister thinks that alone qualifies me for a 5150 in California.

The coffee part isn’t going very well at all. I think about coffee a lot and sneak it. Always decaf. I switched to soy and stevia. But, it’s still coffee, no matter how you grind the bean.

I was in the Peace Corps in the former Soviet Union from 1998 to 2000. I joined when I was 32. Talk about raising eyebrows!

Going vegan is nothing compared to telling friends and family I was ditching it all, getting rid of most of my stuff and moving to a country no one has ever heard of. Slovakia is the former half of Czechoslovakia and is bordered by Poland, Austria, Ukraine, Czech Republic and Hungary. Speaking of Hungary, I’m starving.

I’m almost three weeks into this vegan thing. I don’t look different. I don’t feel different. I try to run 3 miles every day and I’ve been struggling more than usual.

Temptations are getting harder. I’m knocking on mozzarella’s door. I want a quickie with quiche. I can’t fight this feeling anymore (sorry – a new theme song from REO Speedwagon is trying to invade the Supreme’s space and I am blocking it with all of my vegemight).

I am going to renew my commitment to being a vegan. I want to make vegan friends. No more secret meatings. No more raving cravings. I am renewing my efforts. Starting tomorrow.

I have a soy dream.

Parenting kids reminds me of preparing a deliciously satisfying but complicated dish! It is often daunting to search for the right healthy recipe with natural ingredients to make the dish wholesome with just the right amount of kick. What a relief when guests rave about the dish… even better when the dish creatively stands alone. What pride you feel at getting the recipe right.

True, the stakes are much higher when trying to get the recipe right when the dish we are tending is a child. As parents we search to find the ingredients to provide the right foundation for our children’s healthy development and growth. In my practice, and as a mom, I have researched many resources looking for helpful evidenced-based parenting information. I enjoy knowing that the “recipe” has been through a test kitchen before experimenting on our own kiddies. One such resource I often recommend is Search Institute.

Search Institute researched 40 developmental assets for helping children grow up “healthy, caring and responsible” including empowering children, setting boundaries and the importance of instilling values. In the mix of raising yummy kids there needs to be a fair amount of improvisation and cooking without a recipe. However, having a staple of ingredients such as, things you can do to help your child succeed (assets), may be worth stocking up on. But, who knew there were 40 of them! (For a complete list visit Search-Institute.org)

Lastly, combine cups filled with fun, love, patience, understanding and a dash of “thyme” for seasoning and you are bound to have a great dish of a kid!

-June Grushka-Rosen M.Ed. is a Life Coach, Educator, Psychotherapist and mommy of two. To contact – June@URextraordinary.com

I’m back on the vagon.

Even without a vegantini, I am struggling more than I did in the beginning. I plan to stick with this for 3 months and give it a fair shot.

I would love to say that I will adopt veganism for life, but I think it’s inevitable that a choice will come down to having a cup of yogurt (not vegan) or a faux chicken nugget. Perhaps I’m wrong, but I think the healthier choice for me is yogurt.

It’s hard to change my perceptions; I embraced dairy for 42 years. Perhaps it’s habit more than desire, but I still associate dairy and eggs as healthy choices. I think lean organic chicken and grilled salmon are also good for me.

I don’t think fake breaded chicken nuggets (or anything with the word nugget in its name) are good for me. I have a severe case of cognitive dissonance. Yes, I realize that example took the best from one lot and the worst from the other, but you see my point.

I’ve worked hard to eat a healthy diet and avoid all things breaded and fried. I have avoided hot dogs, hamburgers, bacon and doughnuts. But, there are vegan versions of all of these things and I think it might not be a good idea to eat them even if they don’t contain animal products. Of course, this may not be about me. What?

I found a vegan website that actually has vegan versions of s’mores, Twinkies and cinnamon buns. Although I would love to try them out of sheer curiosity, I might like them and somehow give the green light to food that I have avoided for decades.

I guess the best way to continue is to always be prepared, find fun vegan food choices and do my best until my blog is bought by Omaha Steaks or Wendy’s.

I cheated. Now I am a cheatin’ vegan. I am a fair-weather vegan.

In my defense, I have been dedicated and fearless in the face of pudding, ranch dressing and Brie. It was a big date with my husband who has been traveling a lot lately. We rarely get a night out alone. I had a vegantini (no animals were harmed, but I think I was) and my inhibitions were down.

I wanted it. I had to have it. I couldn’t keep my hands off of it.

No, I’m not going to get spicy here. I wanted meat. Specifically pot stickers and a sashimi tuna martini. And they tasted amazing. Sure, I felt a little guilty but it was with my husband and it didn’t mean anything. It was just physical. It won’t happen again, I swear. I’ll go to counseling. I’ll do anything for another chance.

For most people, after a long winter, the budding of trees and spring flowers can be a greatly anticipated time of year. However, for allergy sufferers, it can be an unwelcome time as sneezing, runny nose and itchy eyes prevail. Being proactive with your health during allergy season can vastly prevent most symptoms and make springtime a time to be outdoors.

Histamine is a neurotransmitter that is released from mast cells when the body is exhibiting an allergic reaction or immune response. Histamine dilates blood vessels and increases blood vessel permeability. This leads to visual signs in the body such as localized swelling, warmth, and redness. Histamine also irritates nerve endings that can lead to itching and pain. The bump and redness immediately following a mosquito bite is a good example of this reaction, which occurs seconds after challenge of the mast cell by an allergen. If you are a person whose body “over-reacts” to bug bites, then your body likely has a tendency towards inflammation and allergy.

Try taking a daily dose of Vitamin C. Research shows that 1-gram a day can help to reduce overall histamine levels in the body. Foods that tend to increase histamine levels in the body are strawberries, tomato, chocolate, wine, bananas and shellfish. These foods should be limited or avoided all together during allergy season. In general, dairy foods such as cheese, milk and yogurt should be avoided as well, as they have a tendency to cause generalized inflammation and can create more mucous if it already exists.

Berries such as blueberries, cherries, and raspberries as well as mango contain a good amount of bioflavonoids. These phytochemicals stabilize mast cells in the body and decrease overall histamine response, thus reducing inflammation.

Lastly, try using a HEPA air filter. It can reduce dust in the bedrooms and main living areas as well as eliminate circulating pollen that enters through open windows. Be sure to keep windowsills wiped down in the bedroom and sweep under the bed. Keep in mind; the bedroom should be the most dust-free room in the house as this is where you will have the most concentrated period of breathing throughout the day!

–Dr. Keri Marshall MS, ND is a licensed Naturopathic Doctor who specializes in holistic pediatrics and women’s medicine.

Say you want to try vegan food and don’t want to have to cook different meals for your family. In the early stages, it’s daunting and time-consuming to figure out how to maintain nutritional balance and not fall back into old patterns. Prepare to be amazed. Two words: Hungry Vegan. Meet Amy Townsend. (Amy, Future Vegan. Future Vegan, Amy.) Now kiss and hug her. Amy started the Hungry Vegan (www.hungry-vegan.com) which is a company that ships prepared organic vegan meals nationwide. I don’t live in Manhattan and even getting the pizza guy to find my house is a struggle, but somehow Amy managed to send a cooler of vegan food to my doorstep. It’s some of the best food I have ever tasted. The mushroom bisque with thyme was delicious and cleared my sinuses. For around $85 per week (delivery charges vary based on location), I have been eating delicious, nutritious food which requires minimal prep time. Amy has about 50 clients per week who order her prepared meals and most of them are women (she also mentioned that most of their names start with the letter J. I would have thought V). Her next step is to launch a second vegan menu geared toward reversing diabetes and heart disease. It will be a no oil/no salt added/low glycemic diet that follows the guidelines of the Physicians’ Committee for Responsible Medicine. As the Vegan Mary, I hereby declare Amy to be Vegemighty.

I belong to a moms’ group and one of the members is an amazing artist (www.happytomatokids.com). She is also a meat maven, pork princess, lamb lover, veal vixen, hamburger helper and a chicken champ. She stalks follows famous chefs and all of their culinary creations. We are the Laverne and Shirley, the Odd Couple, the Charlotte and Samantha, or the Homer and Ned Flanders of the great meat debate. We discovered our dueling blogs (hers is www.happyhoarfrost.com) through a mutual friend. Turns out, my meat-loving friend just ate her with f-f-f-fava beans. You’ll have to look up the term hoarfrost on your own. I can assure you it only sounds naughty.

One edamommy attempts to cut meat out of her life.

I have to say, the ramp-up time is more significant than I ever imagined. Do you realize how many products contain some form of animal in them? And honey?Some very strict vegans won’t consume certain sugar products or wines because of the way they’re filtered.I have to just look the other way when it comes to the wine. You can only ask for so much.I keep saying (joking) that I am going to write a book (I actually am writing a book about being 32, single and joining the Peace Corps, but that’s another entry for another day) called Chicken Soup for the Vegan Soul.Surprisingly, people are taking me seriously. Either my bagel disequilibrium has really thrown me off course, or I am just not funny. I am going to write to the Chicken Soup publisher and see if they bite on the idea. I guess maybe I am turning into one of those people that says “It’s not the heat, it’s the humidity.”

One edamommy attempts to cut meat out of her life.

I know I am not a full-fledged vegan. I’m still not sure joining TV (Team Vegan) is my ultimate destiny.But, on a non-vegan front, I believe I may have reformed the Reform Judaic Seder at my daughter’s preschool with a decidedly non-vegan move. I was asked to bring hard-boiled eggs to the Seder celebration yesterday and I posed what I thought was a typical question: peeled or unpeeled? Then, I happened to mention to the preschool director that I buy eggs already hardboiled and peeled.Complete silence.“You do what?”Feeling sheepish at my flagrant lack of knowledge of Seder customs, I responded “I buy them already cooked and peeled.”“You can buy them cooked and peeled???” They responded in unison in complete disbelief. “Where, oh where, can we buy these eggs?”

Apparently, making the hardboiled eggs is a major thorn in the side of Seder prep, at least for these two women. Ironically, we attended the children’s Seder and the meal that followed; someone had made their own eggs and they were not cooked all of the way through (Salmonella Seder?). Sometimes it pays to cheat.I have to tackle one other awkward non-vegan/Seder subject. I have to admit something, in addition to the embarrassing habit of choosing theme songs for events in my life (see Day 1).I fall down miserably when it comes to bagel equilibrium. Bagel equilibrium is achieved when you have enough bagels and their accoutrements including cream cheese (I eat with peanut butter now) and broccoli sprouts (more on sprouts later – I married into the broccoli sprout empire so there might be some shameless promotion for www.brassica.com).I always am short of one ingredient—tubs of cream cheese, no bagels, no sprouts; dozen bagels, no cream cheese, 3 boxes of sprouts. You get the picture.So, I finally, finally reached bagel equilibrium and now it’s Passover. No bagels, just matzah for a week.Happy Passover. I hope you achieve unleavened equilibrium.

One edamommy attempts to cut meat out of her life.

The most challenging part of this transition is not at all what I expected. I don’t miss meat (yet). I am ok with soy yogurt, although I wouldn’t want to be stranded on a desert island with it yet. The most difficult part is the time it takes to read through every ingredient and really try to determine if the product could be vegan. I love when the product actually says it’s vegan right on the label because it cuts my shopping time significantly. I just want to thank Amy’s Kitchen for a) labeling their products vegan (or not) and eliminating my neophyte guesswork AND b) making really delicious vegan food. Why, they even have vegan pizza! I am trying to eat tons of fresh fruit and veggies, but there are just some evenings where I am making dinner for my beloved meat eaters (or they want to eatpizza) and I can not be tempted because I have a few prepared foods on hand. It’s not an every day occurrence but it is very helpful as an option.

Amy’s Kitchens also has an awesome section on their website about using their food to diet. I think it’s pure genius. I have a family member who goes on one of those commercial diet plans every year for about 6 months and it costs a lot of money (she told me $100 or more per week in food when you include fees and delivery). My theory is to buy healthy frozen food from Amy’s, buy lots of fresh, organic fruits and vegetables and buy a great pair of walking shoes with the money you save on fees. Amy’s gives you free downloadable diet and other tools. I have a trip planned this week so I am going to give it a whirl when I return. Let me know if you’ve tried it. I need to lose this baby weight before my baby is driving. I am also trying to keep everything organic as much as possible. You can certainly eat a lot of junk or less healthy food as a vegan, so keeping it fresh and organic is important to me. One of my dearest friends (Hi Jessica!) warned me that, when she went vegetarian 12 years ago (she’s mostly vegan from what she described), she managed to find every junk food product possible. Jessica and I have a major sugar addiction which we are trying to tame (any ideas out there?) I switched to stevia and blue agave (and just raw sugar), but I am talking sweets like chocolate and baked goods. Every time I write my blog, I get hungry. -”Edamommy” Mary Talalay is a writer for KIWI Magazine

Although I did not set out with a strategy to veganize, it is evolving slowly. I am trying many of the convenience foods out of sheer curiosity. I have to think it’s easier now than ever to be a vegan because all of our vegancestors (I just made that word up) experimented with egg, cheese, milk and meat substitutes and figured out a way to make most of it taste good and be better for you. The vegan cheese I tried goes in the same category as carob; it looked like cheese, smelled like cheese and tasted like toe jam or a refrigerator science experiment. Should cheese be spongy? In my experience, the only edible cheese that is spongy is cheesecake. I just had a Homer Simpson moment. Mmmmmmm. Cheesecake. Although I want to reduce my family’s meat consumption, it does concern me that there are so many ingredients in packaged meat-replacement products. As this vegan-venture continues, I still want to try prepared foods periodically, but plan on finding great cookbooks so I cook fresh ingredients and healthier dishes.

My very picky daughter loves Morningstar Farms chicken nuggets which I mistakenly assumed were vegan. But, she eats chicken or turkey most days so I am happy to find what I think may be a healthier option. Happily, she eats fruit and vegetables with gusto. I don’t give her very much packaged food but I do keep some on hand for emergencies or general lack of preparation on my part (you know – it’s 5:45 and you have no idea what dinner will be). Through our highly scientific testing (I eat one, my daughter eats one, the dogs each get one), not all “cheatin’ chicken” nuggets are created equal. I found some (brand shall remain nameless) which are vegan and no one could eat them. They had a grey, spongy (do you notice a theme about eating spongy food?) interior and there were not enough condiments in my house, even the hot buffalo wing sauce I put on everything, to cover up those bad actors. The dogs seemed to enjoy them, but they often eat inappropriate things. Including my daughter’s Easter basket (just the basket, not the contents.)-”Edamommy” Mary Talalay is a writer for KIWI Magazine

Did you know?

• Omega-3 fats taken during pregnancy and breastfeeding can reduce a mother’s risk for postpartum depression

• Omega-3 fats support the healthy development of the fetal brain, eyes, nervous system, and immune system

• Omega-3 fats significantly reduce the risk of allergies in infants

• Omega-3 fats improve attention and focus in infants and young children

One thing we know for certain is that being pregnant does not automatically mean that you will become depressed after the birth of your child. However, if you do not nourish your body properly during pregnancy and breastfeeding you are at risk. DHA (docosahexaenoic acid) is an Omega-3 essential fatty acid that makes up approximately 20% of the human brain and nervous system. DHA is considered essential because the body cannot produce this type of fat and it is essential that it is obtained from the diet.During the last trimester of pregnancy, the developing fetus’ nervous system undergoes a tremendous growth spurt. In order for the developing nervous system to grow properly, it requires healthy fat in the form of DHA from the mother. Maternal stores of DHA are preferentially shuttled to the fetus at this time, leaving a smaller supply for mom. I’m sure most moms will agree; we always give our children the best of what we have!Unfortunately, unless a mother is eating a lot of fish, or supplementing with a high quality fish oil product, the new mom can be left depleted of DHA, and therefore at risk of developing postpartum depression. Following childbirth, a newborn’s nervous system continues to grow rapidly, and similar to pregnancy, DHA is preferentially shuttled through breast milk to the new baby. Again, leaving mom with depleted stores of healthy, essential fat, furthering her risk factors for depression and baby blues.The bottom line is that pre and postnatal supplementation with essential fatty acids is as essential as a prenatal vitamin! International organizations recommend a minimum of 300mg daily of DHA, however I suggest 450mg of DHA. Try Nordic Naturals Prenatal DHA, which will give you this amount in just 2 capsules.–Dr. Keri Marshall MS, ND is a licensed Naturopathic Doctor who specializes in holistic pediatrics and women’s medicine.

One edamommy attempts to cut meat out of her life.

I read an article in the New York Times about vegansexuals. That’s a new one. So, pity the poor singletons today who not only have to worry about finding true love, but now they have to make sure they are culinary-compatible. I met my husband when I was 37 and he was 49 and I am soooooo happy that I never had to worry about smelling like meat or worrying that my yogurt addiction was detrimental to my relationship. The article was alarming. Does your date eat some meat, no meat, no eggs, some dairy? Holy cow! Time to get a dog. They don’t care. They lick you when you come home all sweaty from the gym, think the mailman looks scrumptious and think you are agorgeous, intelligent, witty genius.

One quick Google and I see there are many lifestyle-based internet dating sites; I’m talking food orientation. The home page of one of the sites has a couple kissing next to a buffet of vegetable crudités (uh-oh – I spy ranch dressing:. “You’re not a vegan! You lied to me! You probably eat hot wings in your closet. You, you cheatin’ vegan!”)Well, I am shouting it from the mountaintops: I am a vegan (sort of) and I am in love with a bone-afied meat-eater! There. I said it. -“Edamommy” Mary Talalay is a writer for KIWI Magazine

One edamommy attempts to cut meat out of her life.

I have a question.

There’s Tofurky, soy hot dogs, fakin bacon and soy sausage. In theory, you can use soy to make any kind of meat, right?

So, I think we should get really creative. If it’s just soy and not real critter, then why not:

Tofeasal – weasel

Tomingo – flamingo

Tofunky – monkey

Tofoceros – rhinoceros

Tofuffalo – buffalo

Tolar Bear

“Honey, your toshrew is getting cold!” “I’m not sure what goes best with tofaardvark. White or red?” “Mmmm. I’ll have the steamed tofedgehog.”I just don’t see why not. If it’s not meat anyway, let’s get exotic! It will probably all taste like chicken, only gamier.

-”Edamommy” Mary Talalay is a writer for KIWI Magazine

The state of women’s emotional health during and following pregnancy has become a hot topic on Capitol Hill. During the spring of 2008, Congress will be addressing provisions for “The Mother’s Act”, Senate Bill 1375, which provides federal funding for the development of new treatments for anxiety, depression, and unpleasant mood changes that can occur with motherhood. The “baby blues” of motherhood are characterized by mood swings, feelings of being overwhelmed, tearfulness, irritability, mood changes and a sense of vulnerability, all of which any new mother can attest to!

While the excitement around the passing of this bill is high, it can’t be overlooked that much of the funding for this bill is coming from the pharmaceutical industry. Let me assure you, pregnant women do not have an anti-depressant deficiency. Nutritional treatments for improving emotional health during and following pregnancy have been scientifically proven and need to be considered as well.

It is well established that appropriate nutrition greatly improves pregnancy outcomes for both mom and baby. During pregnancy, a women’s physiology changes dramatically to meet the needs of the growing baby. Nutritional demands, in the form of fat, protein and calories, must be increased to ensure that these physiologic changes are met.

Be sure to write your Senators and let them know that you support this bill, especially if it is inclusive of non-pharmaceutical means as well, including, but not limited to nutritional intervention. Let your voice be heard!!

–Dr. Keri Marshall MS, ND is a licensed Naturopathic Doctor who specializes in holistic pediatrics and women’s medicine.

One edamommy attempts to cut meat out of her life.

I haven’t mentioned how I am going to approach the non-food side of veganism. I do own leather shoes and handbags. I am sure some of my cosmetics have lanolin and honey. When I was a Pre-V (pre-vegan), I bought mostly organic food and more natural cosmetics and products. Although I won’t be removing all non-vegan items from my home, I won’t be buying any more items which contain animal products for myself, and I’ll try to find non-animal substitutes for my family.

Here’s a loophole which I plan to exploit shamelessly. I am a big fan of consignment and thrift shops, so I feel less guilty about giving clothes a second life even if they contain wool or leather.

I went to my local Goodwill today and I spent $9 on clothing. Here’s what I got in the kids department: Three Laura Ashley summer dresses, two flannel-lined jeans, two Gymboree capris, one very sparkly dance leotard, one Hanna Andersson spring dress, a light spring jacket, a VHS tape (the Wiggles with Bindi the Jungle Girl) and an Elmo book that talks. Nothing I bought had any animals in it, but the VHS tape had animals on it (that’s ok).

Hope I am still in good standing with all of the vegans I haven’t met. Not sure how I will know if I am not. I wonder if a little “V” will appear on my forehead, like Harry Potter’s lightening bolt.

-”Edamommy” Mary Talalay is a writer for KIWI Magazine

Just like the body needs essential amino acids for normal functions, it also requires another essential nutrient that is often overlooked. Essential fatty acids (EFAs) are considered essential fats because they are required for health, but cannot be produced by the body. These fats, known as omega-3 and omega-6, are commonly called the “good fats.”

Hands down, children are deficient in the beneficial omega-3 fats (as are most Americans) and not the omega-6 fats. Kids consume excessive pro-inflammatory omega-6 fats from corn, soy, safflower and sunflower oils. An imbalance in the omega-6 to omega-3 ratio has been unequivocally proven to burden the body with excess inflammation. In kids, this has been linked to conditions such as eczema, asthma, allergies, and attention and behavioral problems.

Simply put, omega-3 fats are brain food. The brain is made up of 60 percent fat, half of which is the essential fatty acid DHA. Therefore, the type of fat consumed by children⎯especially during the developmental years⎯is of paramount importance. A child’s nervous system begins to form in the last trimester of pregnancy and continues to develop at a rapid rate until the age of seven. The essential omega-3 fats, primarily DHA, are required for adequate nervous system development. Research has shown DHA is especially important for brain and eye development. Getting enough EPA and DHA in the diet, particularly in children, is difficult because many children eat minimal fish and so many fatty fish are laden with mercury, PCBs and dioxin.

I have found that purified fish oil supplementation is the safest way to obtain the omega-3 fats EPA and DHA, without the environmental toxins. Fish oil has been shown to improve many conditions that affect children, including attention, learning, behavior and eye health.

Taste is the key to compliance for adults and children alike. If a kid likes the taste of a product, he will remind the parents to give it to him everyday. In my practice, I use Nordic Naturals Children’s DHA and Omega-3-6-9 Junior supplements. You can call Nordic Naturals and ask them to send you sample packets so that your kids can taste the product before you bring it home. There is nothing worse that spending $20-30, only to find out your child won’t take a product. Compliance will always be higher if it tastes good and a child has decided that he will take the product regularly.

–Dr. Keri Marshall MS, ND is a licensed Naturopathic Doctor who specializes in holistic pediatrics and women’s medicine.

The old cliché, “Breakfast is the most important meal of the day,” is not far from the truth. In a 2000-calorie a day diet, which is required to maintain weight for the average woman, almost a third of the calories should be eaten during the first hour or two upon waking. Estimated calories needed for children range from 900 a day for a 1-year-old to 1,800 for a 14–18-year-old girl and 2,200 for a 14–18-year-old boy.

The body needs to consume these calories early in the day so that they can be readily converted to energy sources that will provide mental clarity, focus, physical energy, and to prevent overall fatigue. The most common cause of inattention at work and school that I see clinically, is consuming a low protein, high carbohydrate breakfast, or skipping breakfast altogether!

The body has twenty essential and non-essential amino acids that are required to maintain normal bodily functions such as making skin, hair, muscle, blood vessels, immune cells, digestive enzymes and neurotransmitters for brain function. In most animal protein food sources, all 20 amino acids are readily available–this is called a complete protein. There are no plant proteins that are complete proteins unless they are fortified with manufactured vitamins, minerals and amino acids.

Egg protein is the most nutritious readily-available, complete protein and is considered to be the perfect protein food. It provides the standard of comparison for all other proteins. All of the essential amino acids are present in such generous quantities that egg protein is often used to fortify other foods. However, people tend to be scared of eggs for a number of reasons.

MYTH: Egg yolks are high in fat and contribute little else to the diet.

FACT: Egg yolks contain 45% of the egg’s protein, numerous minerals, and the majority of the egg’s vitamins.

The average person needs to consume a minimum of 0.8 grams of protein per kg of body weight, per day. This is equivalent to a 130 lb. woman eating 47g and a 40 lb. child consuming 15g of protein per day. Every meal, in addition to including either a fruit or vegetable, needs to include a source of protein:

• 1 egg = 7g protein, 70 calories
• Fish, poultry, beef 1 oz = 7g protein, calories vary per type
• 8 oz. milk (2%) = 7g protein, 130 calories, (300mg calcium)
• 1 oz. cheese (1 cheese stick) = 8g protein, 60 calories, (200mg calcium)
• Stonyfield 6 oz, yogurt smoothie = 6g protein, 140 calories, (250mg calcium)
• 21 almonds = 7g protein, 180 calories, (60mg calcium)
• 2 Tbsp. peanut butter (natural, with no sweeteners) = 9g protein, 140 calories

In general, we need to consume a variety of fruits and vegetables daily, while limiting juice intake altogether. Each meal should contain at least 1 fruit or vegetable. Children’s recommended fruit intake should range from 1 cup/day (in divided portions), between ages 1 and 3, to 2 cups for a 14–18-year-old boy. Recommended vegetable intake ranges from ¾ cup a day at age 1, to 3 cups for a 14–18-year-old boy.

Recommended grain intake ranges from 2 oz./day for a 1-year-old to 7 oz/day for a 14–18-year-old boy. This is an area that we tend to overdo by offering so many carbohydrate laden children’s foods such as goldfish crackers, cereal, pancakes, bagels, pasta, and sandwiches.

So what is the perfect breakfast? One egg on whole grain bread and a piece of fruit.

–Dr. Keri Marshall MS, ND is a licensed Naturopathic Doctor who specializes in holistic pediatrics and women’s medicine.

I had put it off long enough, I had to go food shopping last night. It was Friday, the store was empty and it was a perfect night for a working mom to shop.

I’ve been following the Eco Chic Parents blog where Tara, inspired by KIWI’s “A Healthy Budget” in the June 2007 issue, has gone almost all “organic”. I was in turn, inspired by her to sort out my own shopping strategy.

I separated my purchases into three categories

1. Absolutely must be organic
2. Absolutely must be natural
3. Ok, I-can-compromise (or I-have-no-other-choice)

The first “absolutely must be organic” for me is dairy products. Milk, butter, cheese, yogurt have to be dairy and I will pay any price to avoid antibiotics and growth hormones in my family’s food (Horizon DHA Milk is a must for Maylee). Eggs are included in this too (Organic Valley eggs when I can find them). Also, I search for antibiotic, hormone-free meat/poultry (e.g. ShopRite’s Reddington Farms and Wegmans’ Food You Feel Good About organic poultry).

If it can’t be organic, it has to be natural. Absolutely no artificial colors, flavors or artificial sweeteners in my pantry. There are too many great alternatives to juices (Apple & Eve), fruit snacks (FruitaBü), cookies (Mi-Del, Back to Nature, Newman’s), salty snacks (Food Should Taste Good, Snyder’s of Hanover, Hain, Back to Nature, Annie’s Bunnies) and so on, that don’t have those nasty ingredients. And, there is no need to consume artificial sweeteners for any of us. (I do not believe that anyone has ever lost weight on artificial sweeteners.) I’d rather see my child have sugar in moderation than consume these products that have been linked to autoimmune diseases and other health risks.

The third category for me is a tough one, but when I have to compromise, I look at the products that are whole grain such as cereals and pasta brands. Again, not the ideal “organic” but better than the alternative with a whole grain benefit. Also, unfortunately, it’s not always easy to find eco-paper alternatives in many supermarkets (although plentiful in Whole Foods), so that’s a compromise area.

Thankfully, supermarkets have great store brands now. Whole Foods Market, ShopRite, Safeway (O Organics) and Wegmans have fabulous organic product lines. And, the prices are typically more reasonable than branded items.

This trip’s purchases were about 75% organic and natural, and totaled $358. For three people, I hope (!!) this lasts two weeks. Tara from Eco Chic Parent spent $229.40 for two adults and a baby. She raised a good point in her blog “I do believe that when looking at ones budget it is important to take into consideration medical bills. Healthier people are know for fewer illnesses: including colds”. I agree with Tara; the extra money we spend on organic and natural will surely come out of our medical expenses.

I’ll keep you posted as I strive to lower my “organic” shopping bills. Look for KIWI’s “2008 Shopping Organic On A Budget” feature in our August 2008 issue.

–Maxine Wolf, mom to Maylee, CEO & Publisher of KIWI Magazine

Complimentary Articles:

•  Healthy eating and Menu Planning – and more budget shopping ideas

When it comes to preventing winter illnesses, don’t look for a quick fix or magic bullet. Your best defense is consistent healthy living, which comes from staying well-rested and well-nourished. When your body feels fatigued and undernourished, it makes you more susceptible to the bacteria and viruses that linger around us. When your body is healthy, your immune system tackles these invading organisms before they have a chance to make you sick.

Creating a routine around eating and sleeping will help both you and your children stay healthy. Sit down, relax and eat three meals a day—at the table—with your children. Try to avoid replacing sit-down, nourishing meals with snacking. Also, make bedtime patterns as early as you can with your children, even before they start school. This way parents have some downtime to themselves or can choose to go to bed early if they want.

Wash your hands often and be sure your children do the same. Although antibacterial soaps, gels and wipes abound, good old-fashioned soap and water do the trick. Antibacterial formulas destroy all the bacteria on our hands, both good and bad. But our skin needs an outer foundation of normal “healthy” bacteria to provide a first line of defense for our immune system. Using only antibacterial products actually diminishes our natural immunity, making us more susceptible to bacteria.

If a cold does strike, sleep, eat and drink it away. Give your body time to recover and turn in early for the night. Simplify your meals—homemade chicken soup really can do the trick. Drink plenty of warm teas to keep the body hydrated. Try adding honey to your tea, as it has antibacterial properties. And take 2-3 grams of vitamin C daily. For kids, 1 gram will do. Emergen-C and Ola Loa vitamin C drinks are easy ways for kids to boost their Vitamin C. Echinacea can help, but only if you use it at the onset of the cold—otherwise reach for medicinal mushroom formulas such as olive leaf, Oregon grape root, and lomatium.

–Dr. Keri Marshall MS, ND is a licensed Naturopathic Doctor who specializes in holistic pediatrics and women’s medicine.

My name is Keri Marshall and I am a licensed Naturopathic Doctor in private practice in Dover, NH, and mother of two. I have a general family practice that encompasses all aspects of natural medicine including clinical nutrition, herbal medicine, homeopathy and lifestyle counseling. I enjoy organic gardening, cooking, snowboarding, camping, biking and surfing. Currently one of the big projects I am working on in my community is an effort to improve the public school hot lunch program. Recently, our school board unanimously approved removal of all trans fats from foods being served, no artificial sweeteners, and at least 50% of grains served will be whole grains.

With the information I provide, I hope to help you understand a few simple concepts, one of which is that childhood nutrition begins as early as conception. How we eat throughout pregnancy as well as how we introduce food to an infant will greatly impact lifelong nutrition and eating habits. I also hope to provide beneficial information with regard to decoding nutrition labels and de-mystifying contradictory information that we hear about in the media and what it means in our day-to-day life.

In general, children who consume Standard American Diet (SAD) meet the RDA basic guidelines for nutrition. Unfortunately, it appears that we have set the bar too low and the guidelines set by the government are fostering an epidemic of obesity and poor health. I look forward to creating a forum to discuss ways to raise the bar with regards to our children’s nutrition and explore ways to improve our own personal nutrition and lifestyle habits as parents.

–Dr. Keri Marshall MS, ND is a licensed Naturopathic Doctor who specializes in holistic pediatrics and women’s medicine.

I am sure some of you have received the latest issue of KIWI. For our January/February issue, KIWI had a special “delivery.” (Ignore the lame pun!) We rounded up some wonderful gift ideas for parents-to-be in our “Oh, Baby!” green baby shower feature. Obviously, we can’t mention everything in the magazine, but luckily for us, we have KiwiLog and everything we wanted to include… we now can. Hooray!

Our first in our blog series on baby shower gifts is the Chubby Bunny and Snuggle Blanket sold by Happy Healthy Baby. Both pieces, the bunny and the blanket, are 100% organic cotton and dyed with metal free dyes. The doll is 7″and the blanket is 29″ X 29″. If you are searching for the perfect snuggle buddy for your baby or a friend’s baby, this bunny and blanket duo should fit the bill. And look how cute!

Available at Happy Healthy Baby, $36.

My favorite television show is The Office. My favorite night of television is easily the NBC Thursday Night line-up or “Comedy Night Done Right” as they coined it. Which is why I was really excited to hear NBC Universal is going completely green for a week.

From the article, “We will have every single one of our prime-time shows with storylines themed to green with our characters … being agents of change and being proactive, positive, green members of our going-green society,” said Ben Silverman, co-chairman of NBC Entertainment. Every show is getting an eco makeover, including Sunday Night Football, Deal or No Deal, 30 Rock, and many others. Even the late shows are getting in on the act.

And green themed storylines? Can you imagine Michael Scott spouting environmental advice– that’s comedic gold right there! I am almost giggling with anticipation!

In the words of the funny John Krasinski aka Jim from The Office, “We’re a paper company. We’re going to get hammered.”

So hooray for the Peacock! We here at Kiwi, personally cannot wait until “Green is Universal” appears on our home television sets!

To read more about it, click here.

OK, I have a bit of a confession to make– I was raised in a meat and potatoes home! Yes, we did have fruit and vegetables, but they were never really a big deal. When I became a vegetarian at age 11, my family was shocked. “What was I going to eat?” they all wondered. At 11, it was kind of hard for me to choose what foods to eat and where to get them, so I began eating very unhealthy.

Fast forward to present day– I am no longer a vegetarian, but I am definitely eating better. One of my favorite things to eat is fruit. Any kind, any where! My mouth waters at the thought of a good, ripe strawberry and don’t even get me started on pineapples! Recently, I tried my first kiwi (Shocking, I know. Remember, meat and potatoes home!). Needless to say, I loved it!

That is why this week’s pick is Summer Fruit. We are smack in the middle of summer, so let’s celebrate it. There are so many different types of fruit out there that need tasting! Summer is the perfect to experiment with a nice summer fruit salad or just trying a new fruit you’ve never had before.

So head out to your local Farmer’s Market and start celebrating the Summer of Fruit!

–Stacey

Hey guys! KIWI’s server has been down. Well, it is back up now, so be on the look out for some cool stuff coming from us. Sorry if anyone was trying to read the blogs or eco-crafts or recipes… or the surveys!

A new blog should be going up later today/tonight sometime. Have a lovely week!

We know this sounds a little silly, but it is true!

The average dairy cow burps 100 to 200 liters of methane a day! That is a lot of gas contributing to the greenhouse gas emissions. A UK based environmental research company, Institute of Grassland and Environmental Research, is working to develop new diets for cows.

The new diet aims to reduce the burps of cows using new plant-breeding methods to develop foods that are easier for the cows to digest. Agriculture is responsible for about 7% of UK greenhouse gas emissions and a large proportion of two of the most potent gases with 37% of methane and 67% of nitrous oxide.

Here’s hoping the cows’ new food allows them greener manners!

To read further, check out the Yahoo article.