Farmer’s Market Finds: Blueberries
Did you know that Hammonton, NJ is the Blueberry Capital of the World? Lucky for us in KIWI’s New Jersey office, Hammonton is less than a half-hour away, meaning we have access to one of the best, most abundant sources of blueberries on the planet! Pretty cool, huh?
This was the first week that I saw blueberries at the farmer’s market, and they couldn’t come soon enough. During the winter, I sometimes make a compote out of frozen berries to stir into my oatmeal. And it’s good…but it’s not the same as putting a fresh one in your mouth and having it POP when you bite down. So yeah, I like to eat my blueberries straight out-of-hand (though they’re not bad in pies, muffins, or smoothies, either!)
Further, when doing some research on The Dirty Dozen, (twelve fruits and veggies that are most important to buy organic) conventional blueberries were listed as a safer alternative to conventional cherries or strawberries, which are both part of the must-buy-organic list. Conventional blueberries may be safer, but those suckers have pretty thin skins, so I’ll stick with organic.
What about you? Do you seek out organic blueberries? What are your favorite way to eat them?
-Marygrace, KIWI Staffer
Tags: blueberries, farmers market, organic
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