Green Festivals Galore – Part 1
Thursday, November 13th, 2008
Last weekend I went to the DC Green Festival, a joint project of Global Exchange and Co-op America. Hundreds of speakers and exhibitors convened at the DC Convention Center to educate thousands of people on the latest trends in the green movement. Attendees who stopped by our KIWI booth walked away with a KIWI Magazine amongst other goodies PLUS had a chance to sign up for our contests. Don’t worry. In case you missed this event, you can still participate.
Here’s the deal:
KiwiCrusaders: KIWI acknowledges excellence in school meals. Enter to win a prize of $3,500 for your school. http://www.kiwimagonline.com/kiwicrusaders/index.php
Next Great Young Chef Contest: Kids ages 4-17 are invited to create a recipe with our secret ingredient – Florida Crystals Organic and Natural Sugars. Parents, please upload a video of the chef in progress. http://www.kiwimagonline.com/contests/NextGreatYoungChef/
Great School Beaches Getaway: Teachers who sign up to receive enews on our new website, MyHealthySchool.com, will be entered to win a vacation package to a Beaches Resort location in Turks & Caicos or Jamaica. http://www.myhealthyschool.com/contests/Beaches/
Next stop on my Green Festival tour is San Francisco this Friday November 15th – Sunday November 17th. Please make sure to stop and say hello and tell your friends…
Stephanie Singer





My name is Keri Marshall and I am a licensed Naturopathic Doctor in private practice in Dover, NH, and mother of two. I have a general family practice that encompasses all aspects of natural medicine including clinical nutrition, herbal medicine, homeopathy and lifestyle counseling. I enjoy organic gardening, cooking, snowboarding, camping, biking and surfing. Currently one of the big projects I am working on in my community is an effort to improve the public school hot lunch program. Recently, our school board unanimously approved removal of all trans fats from foods being served, no artificial sweeteners, and at least 50% of grains served will be whole grains. 





