A new study was published this month in the medical journal The Lancet that appeared to be groundbreaking for some but is really common sense when you stop to think about it.  The study came out of Europe and looked at young patients with heart disease and addressed that they are smoking more and twice as many suffer from diabetes compared to 12 years ago. It was determined that heart disease prevention in routine clinical practice is inadequate, with only a third of patients being referred to and joining prevention programs, while doctors are prescribing more and more drugs. The most shocking revelation was that despite large increases in the use of all classes of blood pressure lowering drugs, blood pressure management showed no improvement.

One thing many of us agree with is that lifestyle programs should be the backbone of preventive care. Saving people’s lives from acute heart attacks is one thing where conventional medicine excels, but we need an urgent investment in prevention to address the lifestyle causes of heart disease. The nation’s integrative health care leaders met in Washington DC earlier this month to discuss patient centered health care and how to reduce health care costs in the long term. As I was there to witness this inspiring meeting, the word prevention was repeated over and over.

Just how do we prevent heart disease? Exercise and diet are key. How many times do you hear yourself or friends and family make excuses for not exercising. Well, there is not an excuse; in fact your life depends on it! Remember that even housework and gardening burn a number of calories. Enjoy the increased light and longer days. Get on a bike with your kids or throw your little ones in the jogger. Create a mom’s walking group in your neighborhood.

As for diet, fresh fruits and veggies, 5-8 servings a day! When choosing which ones, always aim for a variety of colors to increase the vitamin and mineral assortment. Fiber is important as well. Try to get a minimum of 25 grams a day. While fresh fruits and veggies have a lot of naturally occurring fiber like pectin, other reliable sources are Chia seed, which also contain essential fatty acids. Try Gaia Herbs Chia Fresh. It can be added to salads, smoothies or taken alone.

And yes, of course, no heart healthy plan will ever be complete without mentioning Omega-3 fatty acids. The American Heart Association recommends eating fish regularly and/or consuming around one gram daily of EPA+DHA from fish oil. For a great quality heart healthy option, try Nordic Naturals Ultimate Omega. They have a guaranteed no repeat policy because their oils are so fresh.

-Dr. Keri Marshall MS, ND is a licensed Naturopathic Doctor who specializes in holistic pediatrics and women’s medicine.

My name is Brady Loomis; I am a junior in high school and conducting a research project for my U.S. History class. The assignment was to exercise our rights by taking an active role in our community. Similar to many of you, protecting our environment has become very important to me and so with this project I wish to ask questions that bring more eco-friendly ideas to the surface. I hope to encourage people of all ages to think about their carbon footprint all the time. Please take a few minutes to read the following questions and respond in the comment field below. Thank you so much for your time.

1. In the past few years, with global warming on the rise, do you feel your family has begun to live a more environmentally friendly lifestyle to reduce your carbon footprint?
2. What changes have you made personally?
3. Are your children involved in a “greener” lifestyle as well? Do they seem excited about it?
4. How has the current state of the economy affected your family to maintain an eco-friendly household?

–Brady is the daughter of KIWI’s Midwest Director of Sales. We’re happy to help her with this class project and hope you wouldn’t mind responding to her questions! Thank you!

Beyond the Ingredient Label: What’s Really in Your Pet’s Food?

Spending time preparing healthy and natural food for your family is an important concern of many busy mothers. You want your family to eat a balanced diet that not only provides the nutrition needed to live a healthy lifestyle but also enough energy to get through soccer practice and dance classes. When it comes to the four-legged family members, food selection should be just as important—our pets also depend on us for their well-being.

Many pet food companies use ingredients that, while deemed unfit for human consumption, are allowed as ingredients in pet food by the FDA and AAFCO. So, what protein ingredients should you avoid?

Meat byproducts and meat meals are carcass parts such as necks, feet, undeveloped eggs, bones, heads, and intestines. The animals raised for use in these ingredients are given antibiotics and hormones (which then end up in your pet’s food), and often live on factory farms that are damaging to the environment. The ingredients can contain protein from 4D animals, which is a USDA/FDA term used to describe meat that comes from animals that were dead, dying, diseased or disabled prior to being processed.

Just as important as what not to look for, you should know what ingredients should be in your furry friend’s dinner. The first ingredient on the label should be a pure protein source, such as chicken, duck or salmon. There are many high quality pet foods in natural food stores that use natural and organic protein sources, so the animals are raised without the use of antibiotics or hormones.

Feeding your pets high quality food will not only pay off with fewer vet bills, but you can also be rewarded with a longer and healthier life with your pet full of kisses, snuggling and tail wagging!

Beth Swanson

One edamommy attempts to cut meat out of her life.

I read an article in the New York Times about vegansexuals. That’s a new one. So, pity the poor singletons today who not only have to worry about finding true love, but now they have to make sure they are culinary-compatible. I met my husband when I was 37 and he was 49 and I am soooooo happy that I never had to worry about smelling like meat or worrying that my yogurt addiction was detrimental to my relationship. The article was alarming. Does your date eat some meat, no meat, no eggs, some dairy? Holy cow! Time to get a dog. They don’t care. They lick you when you come home all sweaty from the gym, think the mailman looks scrumptious and think you are agorgeous, intelligent, witty genius.

One quick Google and I see there are many lifestyle-based internet dating sites; I’m talking food orientation. The home page of one of the sites has a couple kissing next to a buffet of vegetable crudités (uh-oh – I spy ranch dressing:. “You’re not a vegan! You lied to me! You probably eat hot wings in your closet. You, you cheatin’ vegan!”)Well, I am shouting it from the mountaintops: I am a vegan (sort of) and I am in love with a bone-afied meat-eater! There. I said it. -“Edamommy” Mary Talalay is a writer for KIWI Magazine