It’s not just the younger set that need healthier school lunches–many college students are also victim to unhealthy offerings at university dining halls. Fortunately, administrators have heard the cry for healthy, sustainable food options, and some schools are responding.

Recognizing that the typical fare of pizza and burgers in most college cafeterias isn’t cutting it anymore, big-name schools are bringing new options to the table. The Sustainable Food Project at Yale University manages an organic garden that provides food for the school’s dining program, while Duke University encourages students to compost or choose recyclable or biodegradable food packaging. Even more impressive, the University of California-Berkeley is home to the nation’s first certified-organic salad bar.

These three schools aren’t the only ones making changes, though. With others like the College of the Atlantic, Evergreen State College, and Berea College promoting healthy, sustainable food, it won’t be long before eating for the planet becomes the norm at schools for kids of all ages. To learn about other ways colleges and universities across the country are doing their part to help the planet, check out KIWI’s Green College Report.

-Marygrace, KIWI Staffer

Ice cream trucks are a hallmark of summer, but what about a fresh produce truck? The Veggie Van is just that, brought to the people of central Ohio through The Greener Grocer, a food market that seeks to promote local and artisanal products from small-scale farmers.

A sort of farmer’s market on wheels, The Veggie Van delivers fresh, sustainably-grown local produce to Ohio communities. In keeping with their mission to spread food justice, The Veggie Van accepts food stamps, as well as works in collaboration with Local Matters, a not-for-profit dedicated to increasing the availability of fresh, local foods to central Ohio residents.

What a cool concept! When you think about it from the angle of a ice cream truck, we love how The Veggie Van offers healthy snack options–biting into a perfectly red, ripe strawberry beats a sno-cone any day. What’s more, it’s well-known that lower-income areas often have less access to fresh fruits and vegetables, so the fact that The Veggie Van is seeking to address this issue in an innovative way is really commendable!

My only question: Does it run on veggie oil, too?

-Marygrace, KIWI Staffer

This Mother’s Day, don’t forget the mamma that takes care of us all—the earth! Give your family a nudge in the green direction to seek out a Mother’s Day gift that shows their love for you and the planet.

Go With Organic Blooms. Point your family toward local farmers’ markets for pretty daffodils, peonies, and ranunculus, which are all in season during May. They can also seek arrangements at orangicbouquet.com.

Wrap Yourself in Silk. If your trusty flannel bathrobe is starting to look shabby, a new silk one will make every night feel like an at-home spa. Check out VivaTerra’s floral, kimono-style robe.

Make it Sweet. Tell your family you’ll be willing to share if they give you a sweet treat this Mother’s Day. Try an organic chocolate sampler from Dagoba, which practices full-circle sustainability in their growing, buying, and manufacturing processes, or a handmade vegan cookie sampler from organic, fair-trade baker Liz Lovely.

Take a Spa Day. Sometimes, the best gift is a little rest and relaxation, so make sure your family knows the name of your favorite holistic spa. A soothing massage, cleansing facial, and tranquil environment will leave you feeling refreshed, rejuvenated, and ready to dive back into the crazy world of mommyhood.

Get Reading. Sharing a mom-themed bedtime story with your little ones is the perfect way to top off this family-filled day. Here are some books to get your started:

• Mama’s Kiss by Jane Yolen. If someone blows you a kiss and you don’t catch it, where does it go? Follow a little girl as she chases momma’s missed kiss all over the place and finally catches it. The illustrations are perfect, showing a fluttering, flittering, elusive kiss.
• LIFE with Mother by The Editors of Life Magazine. Honestly, some books should simply come with a complimentary box of tissues. Life Magazine has compiled a gorgeous photo tribute to moms around the world. The photos in both color and black and white are incredibly touching. They depict the intense bond of mother and child. A few famous faces appear, but this is every mom’s story.
• Mommy, Mama, and Me (board book) by Lesléa Newman (Tricycle Press). This sweet little board book takes a look at a family which has two moms and the happy style of play and love that each mother has. The illustrations are simple and perfectly accompany the text.

Living near Denver, Colorado? If so, the place to be this weekend is the Green Festival at the Colorado Convention Center (700 14th Street Denver, CO 80202) on Saturday May 2nd from 10am – 7pm and Sunday May 3rd from 11am – 6pm.

“Having just hosted the greenest national political convention ever, we think Denver is a natural site for the Green Festival in May 2009 and are excited to host this successful event. Denver is proud to be creating safe, healthy, sustainable communities and a strong local economy by raising awareness, sharing best practices and collaborating on greening initiatives. The Green Festival is a terrific place to trade success stories, brainstorm innovative new ideas and learn about the newest technologies and services.”

– Denver Mayor John W. Hickenlooper, a geologist turned brewpub pioneer who had never run for political office, elected Mayor of Denver in 2003 and reelected in 2007.

Stop by our KIWI Magazine booth Booth #1213 to say “hi”! Green Festival is a joint project of Global Exchange and Green America.

– Stephanie, KIWI staff and green festivaling all weekend in Denver

Peas and fava beans are everywhere in many of California’s farmers’ markets.  In Texas, the growing season is in full swing, with strawberry season already giving way to early zucchini and yellow squash.  We aren’t yet quite as lucky here in the Northeast, but the first of the spring lettuces are starting to pop up.

Personally, I’m looking forward to making some great salads full of leafy greens, fresh shell beans, some chopped dates for sweetness and a few walnuts for crunch.  Drizzle on some lemon tahini dressing and I’m good to go!  What about you?  What are your plans (present or not-too-distant future) for spring’s delicious offerings?

Marygrace, KIWI intern and spring greens fan

The rain outside is another reminder that April has arrived. It’s the week of Passover and Easter and all I can think about is planning my Earth Day celebrations. Last April 22nd we celebrated Earth Day with our list of top 22 fun ways to celebrate our planet.

This year, celebrate Earth Day by volunteering at a local, organic farm or donating to an environmental organization. KIWI will be attending the 1st Annual Earth Day Festival at Carusi Middle School located at 315 Roosevelt Drive in Cherry Hill, NJ on Saturday, April 18th from 11am – 3pm. On April 22nd we’ll be digging in the dirt at Mill Creek Farm located at 49th and Brown in Philadelphia, PA.

What are you doing to celebrate Earth Day?  Tell us by posting a comment below

– Stephanie, KIWI staff and lover of Mother Earth

Change we need, indeed!  And on this first day of spring, we’re going to get it, thanks to Michelle Obama and 23 Washington DC fifth graders.  Together, they will break ground on the South Lawn for the nation’s first White House garden since that kept by Eleanor Roosevelt during World War II.

With over 55 different edibles being grown, including hearty greens, lettuces, peppers, tomatillos, berries, herbs, as well as two beehives for honey, the organic garden will be a chief source of food for the first family.  It will also provide a valuable learning experience to participating students who, along with the President, will do their part in planting, weeding, and harvesting. Even more important, the White House garden will serve to influence mainstream America on the value of local, sustainable food.  (The entire garden set up cost around $200–who says it’s too expensive to eat well?)

Michelle Obama is taking this opportunity to advocate the necessity of good food for our children.  She’s encouraging parents to get healthy with their kids by upping their fresh (locally produced, if possible) fruit and vegetable intake, limiting processed foods, and preparing more meals at home.  Interested in starting a garden of your own?  Learn all about it from Kiwi Community’s article on family gardening.

-Marygrace, KIWI intern and organic gardening supporter

With the local, sustainable food movement gaining serious momentum, you’ve probably heard the growing buzz about community supported agriculture, or CSA, over the past few years.  Joining one gives your family the opportunity to support a local farm by providing it with the investment capital necessary at the start of each growing season, well before any crops are harvested.  In much of the country, that time is right now!

Participating in a CSA is basically like paying for an entire season’s worth of farmers’ market goods without ever having to make the trip.  Pay for a share (usually enough to feed a family of four) now, then receive a box of fresh, local produce each week throughout harvesting time. While some CSAs do deliver, most drop their boxes at a central location for member pick-up.

Vegetable CSAs are the most common, but many farms also offer shares of fruit, meat, eggs or dairy, and even flowers.  No matter what type of food you receive, however, the benefits of CSAs remain: Your food supply will be healthy, as fresh as fresh gets, and have a low environmental impact, while your family will be connected to the local land and community.  To find a CSA near you, visit localharvest.org.

Marygrace, KIWI intern and local produce fanatic