Last year, my New Year’s resolution was to try a new recipe every week. And I actually did it! Well, up until March or so (at some point, tuna sandwiches for dinner started looking like a gourmet meal!).

But since I at least had some success with it, I decided to resolve the same thing again this year. I’m a big fan of easy recipes, because even though I know spending 2 hours making a wonderful meal is worth it in the end, anything over 45 minutes is usually too big of a commitment for me. Fortunately, I work at a magazine that has some great, healthy recipes that are made especially so kids can help their parents cook!

Right now, I’m working my way through Marygrace Taylor’s fantastic meal ideas in The Great Pantry Challenge. And one of my hands-down, all-time favorite KIWI recipes is our budget-friendly Chicken Picatta with Spinach Mashed Potatoes dish. It’s such an easy recipe that’s more delicious than you’d think by looking at the simple ingredient list. The best part? It averages out to about $3.69 a serving. That’s money well spent!

Do you cook with your kids? Or–even better–do your kids sometimes cook the whole meal themselves? Check out our Next Great Young Chef contest. We’re looking for kids who like to get creative in the kitchen. Just enter your kid’s recipe along with a video of her whipping it up, and she could win thousands of dollars in prizes plus a feature in KIWI!

-Michelle Carlton, KIWI editor

EACH CAMP INCLUDES: Professional cooking instruction of hands-on kid-friendly recipes in a focused, fun and safe environment. Trained culinary teachers from Whole Foods Market Bowery Culinary Center and KIWI Magazine. A limit of 12 participants, ensuring a low child-to-instructor ratio. Cooking projects, games, craft activities and creative excursions. Lunch or snack and beverages (special diets can be accommodated). Lessons on sustainability, composting, gardening, recycling and other eco-friendly ways of life. Apron, chef’s hat and a graduation goodie bag packed with cool stuff!

SESSION I:
Half-Pint Voyager: 2 ½ to 4 years
11am – 12pm
July 14TH to 16TH
Jr. Jetsetters: 5 to 7 years
2pm – 3:30pm
July 13TH to 17TH
World Explorers: 8 to 10 years
11am – 2pm
July 20TH to 24TH
Globe Trekkers: 11 to 14 years
11am – 2:30pm
July 27TH to 31ST

SESSION II:
Half-Pint Voyager: 2 ½ to 4 years
11am – 12pm
August 11TH to 13TH
Jr. Jetsetters: 5 to 7 years
2pm – 3:30pm
August 10TH to 14TH
World Explorers: 8 to 10 years
11am – 2pm
August 17TH to 21ST

To enroll in KIWI Kids’ Camp, please register online. For general questions about the camp or to register over the phone, please contact Alison Martin at the Whole Foods Market at 408-257-7000 x325.

Whole Foods Market, Stevens Creek Culinary Center
20955 Stevens Creek Blvd.
Cupertino, CA 95014

EACH CAMP INCLUDES: Professional cooking instruction of hands-on kid-friendly recipes in a focused, fun and safe environment. Trained culinary teachers from Whole Foods Market Bowery Culinary Center and KIWI Magazine. A limit of 12 participants, ensuring a low child-to-instructor ratio. Cooking projects, games, craft activities and creative excursions. Lunch or snack and beverages (special diets can be accommodated). Lessons on sustainability, composting, gardening, recycling and other eco-friendly ways of life. Apron, chef’s hat and a graduation goodie bag packed with cool stuff!

AUGUST DATES: TBD. CHECK BACK FOR SCHEDULE UPDATES

OR CALL THE CULINARY CENTER AT 916-488-2800

To enroll in KIWI Kids’ Camp, please register online. For general questions about the camp or to register over the phone, please contact Customer Service at Whole Foods Market Sacramento (916) 488-2800.

Join chefs from KIWI® Magazine and Whole Foods Market® in exploring culinary regions of the world through food and festivity. Each camp incorporates exciting global foods and facts. We’ll crank up the heat and get hands-on as we make international dishes from places such as Mexico, Morocco, China, Italy and Japan. Explore continents and countries one plate at a time!

EACH CAMP INCLUDES: Professional cooking instruction of hands-on kid-friendly recipes in a focused, fun and safe environment. Trained culinary teachers from Whole Foods Market Bowery Culinary Center and KIWI Magazine. A limit of 12 participants, ensuring a low child-to-instructor ratio. Cooking projects, games, craft activities and creative excursions. Lunch or snack and beverages (special diets can be accommodated). Lessons on sustainability, composting, gardening, recycling and other eco-friendly ways of life. Apron, chef’s hat and a graduation goodie bag packed with cool stuff!

SESSION I:
Half-Pint Voyager: 2 ½ to 4 years
11am – 12pm
June 23RD, 24TH and 25TH
Jr. Jetsetters: 5 to 7 years
11am – 12:30pm
July 13TH to 17TH
World Explorers: 8 to 10 years
11am – 2pm
July 20TH to 24TH
Globe Trekkers: 11 to 14 years
11am – 2:30pm
July 27TH to 31ST

SESSION II:
Teen Bootcamp
11am – 3pm
August 5TH to 7TH
Jr. Jetsetters: 5 to 7 years
11am – 12:30pm
August 10TH to 14TH
World Explorers: 8 to 10 years
11am – 2pm
August 17TH to 21ST
Globe Trekkers: 11 to 14 years
11am – 2:30pm
August 24TH to 28TH

To enroll in KIWI Kids’ Camp, please register online. For general questions about the camp or to register over the phone, please contact Christine Carroll, The Culinary Center Director at the Whole Foods Market Bowery at 212-420-1320 x245.

Cinco de Mayo (5th of May) commemorates the Mexican victory over the French on May 5, 1862 in Puebla. It is recognized around the world as a celebration of Mexican heritage and culture. For dinner tonight, create an authentic Mexican dish that’s mindful of the Earth. Try our Tofu and Cheese Quesadillas. Got your own delicious recipe? Post in a comment below.

Feliz Cinco de Mayo!

– Stephanie, KIWI staff and lover of tofu and cheese quesadillas

Did you get fooled today? I did. I am a frequent Whole Foods Market website reader. Today, for a limited time only, you can purchase organic air for only $6.99. Or get an exclusive recipe for toast. Very clever Whole Foods Market…you fooled me!

– Stephanie, KIWI staff and April fooled

We’ve all heard over and over that breakfast is the most important meal of the day. You want your kids to start their day off with a healthy, nutritious breakfast…everyday. But are they? One of the best ways to guarantee that your kids are eating a balanced breakfast is to eat it with them. Let’s call this our mid-January New Year’s Resolution. How many times a week can you eat breakfast with you kids? Our breakfast recipes can help you. Enjoy!

––Stephanie Singer, KIWI staff and lover of breakfast