Even though World Vegetarian Awareness Month is nearly over, there’s still time for your family to squeeze in a few meatless meals. Since studies have shown that vegetarian and vegan diets have a much lower carbon footprint than their omnivorous counterparts, going meat-free—whether every day or just once in a while—can have a positive impact on the planet. Here are some of our favorite kid-friendly vegetarian recipes:

• Start the day off right with a fruit and yogurt shake bursting with blueberries and banana.
• Need an on-the-go lunch that will keep your kid’s tummy satisfied for hours? Try tofu and cheese quesadillas.
• Almond butter clusters are the perfect balance of sweet and salty—and are perfect for on-the-go.
• Quinoa corn chowder is a warming soup that’s perfect for a fall supper. Bonus: Quinoa is a complete protein!

-Marygrace, KIWI staffer

Memorial Day weekend marks the unofficial beginning of summer. Beaches fill with umbrellas and sandcastles, swim clubs open for the season, campgrounds flood with tents, and the smell of barbeque pervades neighborhoods. Start your holiday weekend with our bbq favorites and the natural condiments to go with them.

Between the Buns
All-Beef: For a plump, hearty, tastes-like-it-came-off-the-grill treat, try Applegate Farms Great Organic Hot Dog. Made with 100% organic grass-fed beef, this dog has half the fat as many traditional varieties, but all the flavor as your childhood faves.

Pork & Beef: Juicy, with hints of both sweet and salty, Organic Prairie’s Uncured Hot Dog gives a great snap as you bite into it. For the youngsters, try Niman Ranch Fearless Uncured Franks for Kids. These dogs are made with antibiotic- and hormone-free meat, plus the mild flavor and thin shape make them a great choice for little mouths.

Vegetarian: Want a dog, but not meat? Packed with protein, LightLife’s Veggie Dogs, made with organic ingredients, and all-natural Yves Good Dog boasts a delicious hickory flavor. Plus, there’s no saturated fat or cholesterol in these dogs, making them one summer snack that won’t ruin your diet.

Poultry: Organic Prairie Uncured Chicken Hot Dogs and Uncured Turkey Hot Dogs are skinless, made from organic meat and boast a smoky and hearty taste, but contain much less fat than pork or beef dogs.

Tasty Toppers
Ketchup: With Annie’s Naturals Organic Ketchup, delight in the same traditional ketchup taste that you love but without the high fructose corn syrup or pesticide-ridden tomatoes. Or try a new twist on an old classic with Wholemato’s Spicy Organic Agave Ketchup, a thick adaptation with a smoky flavor that’s sweetened with agave nectar.

Mustard: Available in a jar or a squeeze bottle, Eden Organic Yellow Mustard Stone Ground with Apple Cider Vinegar is essential for any condiment lover. Gentle hints of vinegar and garlic harmonize in this smooth-textured mustard.

Sauerkraut: Tree of Life sauerkraut contains only organic cabbage, water and salt, making it mild enough for even the youngest family member to enjoy.

Relish: For a refreshing summer treat, top your dog with the crunchy Del Monte Organic Sweet Pickle Relish. Its tangy taste will be sure to put your tongue into overdrive.

– Cricket Azima, KIWI Food Editor and lover of bbqs

The U.S. News blog Washington Whispers recently reported that Wyntergrace Williams, the 14-year-old daughter of Montel Williams, wrote a letter to Malia and Sasha Obama asking them to support her vegetarian lunch campaign.

Wyntergrace, a vegetarian of four years, attended two hearings on Capitol Hill last week in an effort to amend the Child Nutrition Act to include more healthy vegetarian options in public school cafeterias.  While neither Malia or Sasha are vegetarians, Wyntergrace points out that Sidwell Friends, the private school that the First Daughters attend, offers well-balanced meat-free meals, and that other schools across the country should do the same.

The White House has not commented on Wyntergrace’s effort, however, she continutes to seek improvement within the National School Lunch Program.  Wyntergrace argues that more students will choose vegetarian options if they’re made available, resulting in lower levels of childhood obesity.  Look for a TV commercial in the near future featuring Wyntergrace along with the Physicians Committee for Responsible Medicine touting their veggie lunch campaign.