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Cricket Azima is a dynamic young professional chef who specializes in cooking for and with children.
She is the founder of The Creative Kitchen, based in New York City.

Cooking with your kids can be fun and educational. Let Cricket take you and your kids on a tour of world cuisine. Each article contains information on food-related culture and a corresponding recipe that’s been tailored to kids' tastes.


Fare Game
As the Olympics begin this summer, bite into their birthplace—Greece—with a classic salad and some fun facts.
By Cricket Azima

Education and Activities

Geography: Situated between the Mediterranean, Ionian and Aegean seas, Greece is composed of beaches and mountainous landscapes, including over 2,000 islands. Athens is the capital.

Social Studies & History: The Olympic Games began on Mount Olympus in Greece in 776 BC. This year’s Summer Olympics kick off on August 8th in Beijing, China. Tune in to the games and track the progress of your favorite country or athlete.

Language Arts & Reading: Early Greek literature revolved around the stories of gods and goddesses, myths and heroes. The Olympics began as a religious festival to pay tribute to the Greek gods Zeus and Hera. Children can learn about the first Olympic games in Hours of the Olympics by Mary Pope Osborne, and they can read up on Greek mythology with Heather Amery’s Greek Myths for Young Children. Expose tweens to Homer’s epic poem with The Adventures of Odysseus by Hugh Lupton and Daniel Morden.

Math: In 1896, the Olympics expanded to include international athletes. Since the Summer Games take place every four years, how many Olympics have been held since 1896?

Food: Traditionally, Greek food relies heavily on olives, grapes, tomatoes, seafood, yogurt and cheese. Sweets, such as the delicate baklava, include ingredients such as nuts and honey.

 

Greek Salad  

INGREDIENTS:
5 tomatoes
1 seedless cucumber
1 red onion
1 green or red pepper
1 cup Kalamata olives, seedless (or any black olive)
3/4 cup crumbled feta cheese
1 tbsp. dried oregano
1/2 cup olive oil, or to taste
1/4 cup red wine vinegar, or to taste
Salt and pepper, to taste
Pita bread

METHOD:
PARENT: Cut tomatoes, cucumber, onion and pepper into large pieces so children can easily manage the size of the ingredients.
CHILD: Using plastic knives, cut tomatoes, cucumber, onion and pepper into a rough chop or dice. Place ingredients into a large bowl.
PARENT & CHILD: Measure and add olives and crumbled feta cheese into bowl and mix.
PARENT & CHILD: Season salad with dried oregano, olive oil, red wine vinegar, salt and pepper. Stir to combine. Serve with pita bread.

Serves 6

NUTRITION FACTS:
Per serving: calories 358, fat 26g, protein 8g, carbohydrate 28g, dietary fiber 5g


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