Melting Pot
Warm a winter evening with decadent Swiss fondue.
By Cricket Azima

METHOD:
PARENT & CHILD: Prepare selection of ingredients to dip into fondue and set aside. Using a grater, carefully grate cheeses and set aside in a medium bowl. Stir cornstarch into cheese and set aside.
CHILD: Rub the inside of the fondue pot or saucepan with garlic clove. Add apple juice and juice from lemon into the pot.
PARENT: Place pot over medium heat and bring to a simmer.
PARENT & CHILD: Add one cup of cheese into pot and stir until melted. Continue to stir in cheese, one cup at a time, until all is added (make sure mixture does not boil).
PARENT: Carefully transfer pot of cheese to dining area and supervise the dipping.
PARENT & CHILD: Spear one ingredient at a time onto skewer or fork, dip into cheese and eat!

Serves 6

NUTRITION FACTS:
Per serving (does not include dipping ingredients): calories 262, fat 18g, protein17g, carbohydrate 7g, dietary fiber 0g

*Can’t find these cheeses? Substitute with 12 oz. of Swiss cheese.